(Recipe adapted by me from “Suite101”)
- 3 cups left over stuffing
- 4 large eggs
- 1 can condensed, cream of chicken, soup
Press stuffing into an 8×8 inch square cake pan. Use a rounded cup or large spoon to press 4 egg size indentations into the stuffing. Crack open one egg into each “nest”. Top with condensed soup. Bake at 350° for 25 to 30 minutes or eggs are medium set.
This makes a perfect breakfast or brunch. Serve with fresh fruit.