Sweet Potato Cakes

27 Nov
  • ½ cup minced onion
  • ½ cup minced bell pepper
  • 2 cups left over mashed sweet potatoes
  • 1 egg
  • 1 cup flour
  • 1 tsp salt
  • ½ tsp pepper
  • ¼ cup shredded cheese
  • 4 Tbsp butter
  • (Sour cream and chives for garnish)

Saute onion and bell pepper in 1 Tbsp butter until tender. In a mixing bowl, stir together all ingredients. Melt 1 tablespoon of butter into frying pan over medium heat. Drop dollops of potato cake mixture into skillet. Cook for 3 to 4 minutes on each side or until crispy and golden. Serve with sour cream and chives.


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