- 1 cup green peas
- 1 cup skimmed milk cottage cheese, cut into 1/2-inch cubes
- 3/4 teaspoon cumin seeds
- 2 large onions, chopped
- 1 tbsp ginger-garlic paste
- 1/4 tsp turmeric powder
- 1 tsp red chilli powder
- 1 tsp coriander powder
- 2 large tomatoes pureed
- salt to taste
- 1/4 tsp garam masala (spice powder)
- 1 tbsp fresh coriander leaves, chopped
Heat a non-stick pan and add cumin seeds. When they begin to change color, add onions and ginger-garlic paste. Cook till lightly browned, add green chillies and all the masala powders except garam masala. Add 1/3 cup of water and mix well.
Add tomato puree. salt and one cup of water. Cook for 2 minutes, add green peas and mix well. Cook until peas are done.