Soft Chicken Tacos

07 Jan

Healthy P90 dinner recipe! Enjoy

  • 4 boneless, skinless chicken breasts
  • 10 med. whole wheat flour tortillas
  • 1/4 cup chopped onion
  • 2 TBS olive oil
  • 1 (8 oz.) can tomato sauce
  • 1/2 tsp. garlic salt
  • 1/2 tsp. salt
  • 1/2 tsp. ground cumin

In skillet, quickly cook 4 chicken breast fillets, cut into 1/4 inch wide strips, and onion in oil until chicken is done and onion is tender. Add tomato sauce, garlic salt, salt, and cumin. Reduce heat and simmer, covered for 15-20 minutes. To serve, place hot meat mixture on heated tortillas and top with choice of fillings. Roll up burrito style or place inside of a taco bowl. Makes 10 servings.

To make taco bowl: place a single shell inside of a ceramic dish to shape and bake in a low heat oven for 10 min.

Filling Choices: Shredded cheese, chopped tomatoes, shredded lettuce, sliced pitted ripe olives, and taco sauce.


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5 responses to “Soft Chicken Tacos

  1. Babygirl

    January 7, 2011 at 12:59 pm

    Wow what a simple, but wonderful recipe. I love this taco recipe. Very nice post

  2. Eel {SpiceOpolis}

    January 7, 2011 at 8:13 pm

    Thank you very much! 🙂

  3. kitchenarian

    January 8, 2011 at 8:22 am

    This looks very fresh and delicious. I love the addition of the cumin; I love that spice! Great looking dinner; thanks for sharing the recipe.


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