Tuna Noodle Casserole

18 Jan

Fun and simple, that is how I like to keep dinner!


  • 1 pkg egg noodles
  • 1 celery stalk (chopped)
  • 1/2 med onion (chopped)
  • 2-6 oz cans tuna (drained)
  • 2-10.5 oz cans Cream of Mushroom Soup
  • 1 cup frozen peas
  • 1 1/2 cup cheddar cheese
  • 1/2 cup mozzerella cheese

Boil noodles as directed on package, adding onion and celery the last 1-2 minutes. Drain noodles and add tuna, soup and canned vegetables, stirring until well blended.

Spread into a 13×9 baking pan, spreading cheese on top.

Bake in oven at 350° until melted.

OR Fill sprayed muffin pan with mixture and top with cheese then bake until melted!


Posted by on January 18, 2011 in Brunch, Dinner, Fish, Pasta, Recipes, Semi-Vegetarian


Tags: , , , , , , , ,

4 responses to “Tuna Noodle Casserole

  1. Kita

    January 18, 2011 at 2:49 pm

    These are so cute! I love tuna noodle casserole, but the BF doesnt. Lucky for me he starts school again tonight XD

  2. Cakewalker

    January 18, 2011 at 4:23 pm

    These bite-sized babies look yummy. Fast and simple rocks!

    • Eel {SpiceOpolis}

      January 21, 2011 at 11:22 am

      Thank you! My four year old said it was the best dinner ever!


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