Fun and simple, that is how I like to keep dinner!
- 1 pkg egg noodles
- 1 celery stalk (chopped)
- 1/2 med onion (chopped)
- 2-6 oz cans tuna (drained)
- 2-10.5 oz cans Cream of Mushroom Soup
- 1 cup frozen peas
- 1 1/2 cup cheddar cheese
- 1/2 cup mozzerella cheese
Boil noodles as directed on package, adding onion and celery the last 1-2 minutes. Drain noodles and add tuna, soup and canned vegetables, stirring until well blended.
Spread into a 13×9 baking pan, spreading cheese on top.
Bake in oven at 350° until melted.
OR Fill sprayed muffin pan with mixture and top with cheese then bake until melted!