Tuna Noodle Casserole

Fun and simple, that is how I like to keep dinner!

 

• 1 pkg egg noodles
• 1 celery stalk (chopped)
• 1/2 med onion (chopped)
• 2-6 oz cans tuna (drained)
• 2-10.5 oz cans Cream of Mushroom Soup
• 1 cup frozen peas
• 1 1/2 cup cheddar cheese
• 1/2 cup mozzerella cheese

Boil noodles as directed on package, adding onion and celery the last 1-2 minutes. Drain noodles and add tuna, soup and canned vegetables, stirring until well blended.

Spread into a 13×9 baking pan, spreading cheese on top.

Bake in oven at 350° until melted.

OR Fill sprayed muffin pan with mixture and top with cheese then bake until melted!