A healthy way to enjoy a comforting classic favorite; Fish n Chips.
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 teaspoon ground cumin
- 1 chili powder
- 2 medium sweet potatoes, scrubbed
- 4 skinless salmon fillets (5-6 ounces each)
- 1 tablespoon olive oil
- 2 tablespoons fresh cilantro sprigs
Preheat broiler. In a small bowl, combine sugar, salt, cumin, and chili powder. Cut sweet potatoes into 1/4-inch-thick slices and place on the greased rack of a broiler pan. Coat sweet potatoes with cooking spray and sprinkle with half the spice mixture. Broil 10 minutes, turning once halfway though.
Rinse and dry salmon; coat with remaining spice mixture. In a large skillet, cook fish in hot olive oil over medium heat for 4 minutes per side, or until it flakes easily with a fork.
Sprinkle sweet potatoes and salmon with cilantro before serving.
(Recipe from fitnessmagazine.com)