Pork and Snow Pea Stir-Fry

01 Feb

I really enjoy making stir-fry for dinner because I can change the protein, change the vegetables, and even choose rice or noodles to go with it. A stir-fry is a great way to use what you have on hand for a delicious and filling meal!

  • 2 TBS olive oil
  • 1 pound boneless pork, cut into ¼ inch strips
  • 2 TBS soy sauce
  • 2 tsp hoisin sauce
  • 1/8 tsp garlic powder
  • 1/4 tsp ground ginger
  • 1 bunch fresh snow peas
  • one large onion, peeled quartered, then separated
  • 1 cup thinly sliced green onions
  • 2 TBS cornstarch
  • 1 cup beef broth
  • Hot cooked rice

Combine 1 tablespoon soy sauce and pork, tossing to coat. Set aside.

Combine remaining 1 tablespoon soy sauce, broth, hoisin, and cornstarch in a medium bowl, stirring with a whisk until smooth.

Heat 1 tablespoon olive oil in a large nonstick skillet over medium-high heat. Add pork mixture to pan; sauté 3 minutes or until browned. Remove pork from pan. Add remaining 1 teaspoon olive oil to pan. Stir in peas, onion, ginger, and garlic; sauté 30 seconds. Return pork mixture to pan; stir in broth mixture. Simmer 2 minutes or until thick, stirring occasionally. Remove from heat, and stir in green onions.

Serve pork mixture over the rice.


Tags: , , , , , , , , ,

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s