Fresh Chicken Patties

03 Feb

I had a pack of chicken in the fridge waiting to be cooked and I thought, how can I do these breasts differently then I always do. This recipe is the result! They were delicious. I served them on Tapioca buns.

Chef Tips: If you don’t want large chunks of green pepper showing, pre-chop it and pre-slice the chicken breasts for easier grinding. After you assemble the patties they will feel like a paste, to firm them up before frying, place them on a plastic wrapped plate and put them into the freezer for a couple minutes. They will transfer to the pan much easier this way. Enjoy!

  • 4-6 boneless, skinless chicken breasts (uncooked)
  • 1 green pepper
  • 1 cup fresh spinach leaves
  • 2 tsp garlic salt
  • 2 tsp onion powder
  • 1 tsp kosher or sea salt
  • 1 egg

Slice 4-6 put skinless, boneless chicken breasts and put them into a food processor with one sliced green pepper, 1 loosely packed cup of fresh spinach leaves, 2 tsp garlic powder, 2 tsp onion powder, 1 tsp sea salt, and 1 egg. Set possessor to high and blend until all chicken is ground well.  Then make chicken patties with ground chicken mix, adding them to a skillet with a small amount of extra virgin olive oil. Brown both sides, then add one TBS water, cover, and steam them until they are actually cooked all the way through.

Serve on buns.


Posted by on February 3, 2011 in Brunch, Chicken, Dinner, Left-Overs, Recipes


Tags: , , , , , , ,

3 responses to “Fresh Chicken Patties

  1. nancy@skinnykitchen

    February 3, 2011 at 9:57 am

    Looks yummy…What a perfect healthy recipe!

    • Eel {SpiceOpolis}

      February 3, 2011 at 10:10 am

      Thank you! I was afraid to feed it to the critics, but it was a hit! I now have a healthy alternative to frozen chicken patties!!

  2. City Share

    February 3, 2011 at 1:23 pm

    Wow. I have never created my own ground chicken. This is something to keep in mind. Thanks.


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