Fruit Kabobs

06 Feb

I served this as an alternative to fruit salad. Fruit salad will get mushy really fast and it also has a lot of added sugars. The kabobs are a super fun and fresh way to serve a healthy snack or side dish. Warning Tip: After the children ate these they were really energized and having a grate time; may cause confusion if you normally have grumpy teens!



  • 10 bamboo skewers
  • lbs mixed fruit, washed and dried (I bought the pre-chopped kind, no washing needed)

Cut fruit into bite size pieces to keep them all relatively the same size. Place onto wooden skewers and keep chilled until ready to eat.

Low Fat Fruit Dip

  • 1 cup low fat sour cream
  • 4 tbsp brown sugar

Combine sour cream and brown sugar. Place in a bowl to use as a dip.


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7 responses to “Fruit Kabobs

  1. Young Wifey

    February 6, 2011 at 10:39 am

    I love making fruit kabobs too, sometimes (when I feel fancy) I even make fruit bouquets. Your kabobs are gorgeous!!!

    • Young Wifey

      February 6, 2011 at 10:40 am

      PS – I like to mix plain yogurt, lime juice, lime zest and honey to serve with my fruit dip!

      • Eel {SpiceOpolis}

        February 6, 2011 at 9:26 pm

        Hi, thank you for the dip idea!! I’ll give that a try next time!

  2. Suzy

    February 6, 2011 at 5:38 pm

    Lovely tempting way to present fruit – even thought I’d say kebabs!


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