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Monthly Archives: September 2011

Moved On Upgrade to a Dot-Com Domain in The Sky

Yesterday I upgraded to a domain and hosting service for my WordPress blog. I have many subscribers and followers on SpiceOpolis.wordpress and I wanted to let you know that I relocated the blog. When you go to SpiceOpolis now, it will automatically redirect you to the SpiceOpolis.com site. There is a subscribe button on that page located on the right-hand side, please resubscribe so you don’t miss out on any future recipes or menus. I can’t wait to see you again. this experience has been thrilling and nerve-racking but I am excited for it. Thank you for joining me on this wonderful adventure!! ❤

 
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Posted by on September 10, 2011 in Journal

 

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Asparagus Frittata

  • 2 teaspoons olive oil
  • 1 small onion, thinly sliced
  • 1/2 teaspoon salt
  • 1 pound asparagus, tough ends snapped off, spears cut diagonally into 1-inch lengths
  • 12 large eggs, lightly beaten
  • 1 1/2 cup shredded Gruyere or Swiss cheese

Heat olive oil into a 10-inch oven-proof frying pan over medium high heat.
Add onions and salt and cook, stirring occasionally, until onions are softened, about 3 minutes. Add asparagus, reduce heat to medium-low, and cook, covered, until the asparagus are barely tender, 6 to 8 minutes. Pour in eggs and cook until almost set, but still runny on top, about 2 minutes. While cooking, pre-heat oven broiler.

Sprinkle cheese over eggs and put in oven to broil until cheese is melted and browned, about 3 to 4 minutes. Remove from oven with oven and slide frittata onto a serving plate. Cut into wedges.

 
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Posted by on September 9, 2011 in Breakfast, Brunch, Eggs, One Dish Meal, Organic, Recipes

 

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Week 43 Menu

Friday

Leftovers/Clean out your fridge.

Dinner and a movie night. MST3K: The Beast of Yucca Flats.

Saturday

Asparagus Frittata

Sunday

Chorizo and Eggs with Green Onions in a Tortilla

Monday

Red Beans & Rice, Corn Bread, Peaches

Tuesday

Hamburger and Macaroni

Wednesday

Chicken Fingers, Potato Wedges, Corn

Thursday

Brats, Mac & Cheese, Baked Beans

 
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Posted by on September 9, 2011 in Frugal, Kids Cook, menu, Menus

 

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Color Theory Inspiration

I’m working on a design and this is my pallet inspiration wall!

 

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Week 42 Menu

Friday

Clean Out Fridge / Left Overs

Saturday

Citrus Pork and Pasta

Sunday

Crockpot Pot Roast Dinner

Monday

Biscuits, gravy, cheesy eggs and bacon

Tuesday

Oven Baked Parmesan Chicken and Buttered Asparagus

Wednesday

Chili Cheese-Corn-Dog Casserole

Thursday

Venison Chili and Corn Bread

 
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Posted by on September 2, 2011 in menu, Menus, Recipes, The Price is Right

 

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